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As a baker, remember how important it is to use what you have and appreciate it!

— Bryan Ford, New World Sourdough

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2003-07-06 Wherein Mike Tours Disney’s Version of the Boudin Bakery

2003-07-06 Wherein Mike Tours Disney’s Version of the Boudin Bakery We just got back from Disneyland and Disney’s California Adventure where I toured the Boudin Bakery. It was amazing to see so much bread made with so little human contact. The bread was beautiful, but the taste of the bread wasn’t at all what I …

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2003-05-28 It’s Here!

2003-05-28 It’s Here!   What, you might ask…. well, it’s my WhisperMill. When “Health For Your Ministry” became a sponsor of the Sourdoughhome pages, they offered me a GrainMaster WhisperMill grain mill rather than cash. (Sadly, they are no longer in business. Since then, I had been doing business with Mountain Tops Milling which has …

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2003-05-19 Our “Introduction to Sourdough” Cookbook Is Here!

2003-05-19 Our “Introduction to Sourdough” Cookbook Is Here! At last the new “Introduction to Sourdough” book is available. Just skip over to the downloads page and you can check it out for free! The recipes are classroom tested, and the book has gotten great response from students in my classes as well as the early …

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