Ever wonder what’s happening in the bread as it rises? Check out The Art of the Rise.
Total Cinnamon Rush I can’t believe I’ve never shared this recipe! Though it is a bit of a bother and has caused “issues”. It kinda reminds me of a line in The Beatles song about desserts, “Savoy Truffle” where they sing, “But you’ll have to have them all pulled out after the Savoy Truffle!” Yeah, …
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There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
Mike’s Bread Shoppe All our cookbooks were forged in the cauldron of our classes. The recipes were tested in our bakeries and retested by students. All purchasers will be immediately able to download a electronic file of our cook books which includes a letter sized copy and a digest sized copy. Included with all our …
Downloads Skip forward to: Our books, Mike’s Bread Spreadsheets, the three stage calculator, or Mike’s bread worksheet For some time our “Introduction to Sourdough” booklet was our hottest download. The book was, and still is, an integral part of our “Introduction to Sourdough” class, and the recipes have been student tested. However, we pulled it off …
Our Limited Lifetime Subscription Well, that name IS a bit cheesy. And many people ask us what we mean by our “limited lifetime subscription.” This subscription will entitle you to any and all updates we make to the book(s) you are subscribed to as long as we continue to update the books. We do not …
Three Stage Pain Au Levain, Pain au Levain, revisited This note picks up where the Three Stage French Bread (Pain au levain) note left off. If you haven’t read it, I encourage you to do so now. At the end of the previous note, I was left with a bread that was quite, quite dense, …
Three Stage French Bread (Pain au Levain) revisted Read More »