Authentic San Francisco Sourdough French Bread! We all love the word “authentic”. We try to buy “authentic”. Even when we don’t really know what authentic is. Our section in the best office I ever worked in would go out to eat as a group a few times a month. We’d joke that we did it […]
Dr. Sugihara’s San Francisco Sourdough Bread Read More »
When I got into sourdough I was on a religious crusade – ALL recipes I had must be converted to sourdough! Since then I’ve realized that there ARE good yeasted breads. And that some breads were never intended to be sourdough breads. Many of the benefits of home made breads don’t come from using sourdough,
Fortune’s Biga (or sponge) Ciabatta Read More »
Archive-name: food/sourdough/recipes/part1 Posting-Frequency: 18 days Last-modified: 1997/09/11 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html Sourdough Recipe Compilation, v2.01, Nov. 1993. Generated from/for the Sourdough Mailing List. This list of recipes was updated from a work originally put forward by Jason Yanowitz <[email protected]> There were 19 recipes in that first version compiled last march. There are now more than 90 recipes,
103 – D. Jason Penney’s Favorite White Bread This is a pleasant white bread from the RFS bread recipe collection. While it may be D. Jason Penney’s favorite white bread, it really isn’t mine. Make no mistake about it, it’s good, but it isn’t that good! This is a bread recipe that offered a lot
103 – My Favorite White Bread Read More »
102 – Basic Bread A recipe from rec.food.sourdough This is a recipe that we don’t recommend, at this time. It makes assumptions that are not obvious about how you’ll handle your sourdough starter and is just too vague. We may circle back around to it in the future. Here’s the recipe as it was given
101 – “World Bread” A Bread From The rec.food.sourdough Recipes Project This is, appropriately, the first recipe in the rec.food.sourdough recipe list. It is a simple recipe and because it uses an absurdly large amount of starter, it is much more likely to rise than more advanced recipes, even if a beginning sourdough baker makes
2022-01-09 The Great Malt Shootout, Part 1 This post was first sent out as a newsletter to the Mike’s (More or Less) Weekly Baking Tips. If you subscribe, you’ll get these posts before (often MUCH before) they hit the web page, and it’s free. It will take a court order to make us share your
2022-01-09 The Great Malt Shootout, Part 1 Read More »
2021-12-23 What Shall We Do With the Stale Panettone? This post was first sent out as a newsletter to the Mike’s (More or Less) Weekly Baking Tips. If you subscribe, you’ll get these posts before (often MUCH before) they hit the web page, and it’s free. It will take a court order to make us
2021-12-23 What Shall We Do With the Stale Panettone? Read More »
2012-12-05 – Not Dead Yet – Breads, Pizzas, Lore and More This post was first sent out as a newsletter to the Mike’s (More or Less) Weekly Baking Tips. If you subscribe, you’ll get these posts before (often MUCH before) they hit the web page, and it’s free. It will take a court order to
2021-12-05 – Not Dead Yet – Breads, Pizzas, Lore and More Read More »
2021-06-21 On The Road Again! In which Mike talks about discovery on a road trip, and yet another mixer test (sigh) Hello Bread Heads! On the road again….. first of all, we had a great vacation! We went to Henderson, Nevada, just outside of Las Vegas. Our son lives there and we wanted to visit.
2021-06-22 On The Road Again Read More »
BIG BATCHA BAGELS!!!! In Which Mike Makes As Large A Batch Of Bagels As His Mixer Will Handle! A few people asked how to use an Ankarsum (formerly Electrolux Assistent, formerly Magic Mill) to make a large batch of bagels. They were having trouble and weren’t sure they “were doing it right”. Maybe what I
2021-04-21 Ramblin’ and Promisin’ A quick apology – life has been complicated of late, and busy. That has meant that I haven’t been updating our web page with fresh content, sending out newsletters, baking as much as I’d like, or even maintaining my starter the way I should. Even worse, I didn’t schedule any classes
2021-04-17 Ramblin’ and Promisin’ Read More »
