Sourdough Home

“Better beans and corn bread at home than cake and wine in the land of strangers.”

— Georgian Saying

Mike

An Archive of “Millstream – A Natural Foods Baking Journal”

Millstone – A Natural Foods Baking Journal In the late 1970’s there was a surge of interest in Natural Foods and Natural Breads.  Much of today’s artisanal bread movement has it’s roots in this time.  Ed Lambdin and Norman Zwagil created “Millstream, A Natural Foods Baking Journal” starting in the late 1970’s  Through the generosity …

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Whole Grain Flour, Whole Wheat Flour, Whole Meal Flour – what’s the difference?

Whole Grain Flour, Whole Wheat Flour, Whole Meal Flour – what’s the difference? One of the more interesting aspects of dealing with an international community of cooks and bakers is that ingredients, and the names we call ingredients, may not be the same around the world. When our recipes call for whole wheat flour, we …

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Whole Wheat Sourdough Pancake - Delicious!

2021-03-07 – You’ll Wholly Flip For These Sourdough Pancakes

2021-03-07 You’ll Wholly Flip For These Pancakes!   Sadly, my doctors are encouraging me to cut back on carbs, especially on white ones. So, I am taking a deeper dive into home ground whole wheat.  First out the gate, I revisited our sourdough discard pancakes.  I replaced the all-purpose flour with freshly milled whole wheat …

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2021-02-28 A deep dive into feeding sourdough and discard -Mike’s (more or less) Weekly Baking Tips

2021-02-28 A Deep(er) Dive Into Starter Maintenance With a special look at feeding cycles and starter discard Sometimes I wish I was a sourdough newbie all over again. Is it because I could again enjoy learning all about this wonderous process we all immerse ourselves in and revere? Well, yeah, there is that, but mostly …

2021-02-28 A deep dive into feeding sourdough and discard -Mike’s (more or less) Weekly Baking Tips Read More »

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Hey Soliloquy support – I figured it out.  Thanks! This recipe is the one we used at the Colorado High Attitude Bakery. I can’t count how often expatriate New Yorkers would stop me on the street with tears in their eyes, telling me that mine were the best bagels they’d had since they left “The City,” …

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Sorry!

We’re sorry to see you decided not to purchase a class from us. If there’s anything we could have done to change your mind, please let us know using our contact us page.. Best wishes, Mike

Thank You!

Thank you for purchasing class(es) from us! We’ll send you an email real soon now telling you how to connect to the Zoom class and letting you know how to download class materials and when any mailed materials will be shipped to you. Thanks again, Mike