“How can a nation be great if its bread tastes like Kleenex?”
Total Cinnamon Rush I can’t believe I’ve never shared this recipe! Though it is a bit of a bother and has caused “issues”. It kinda reminds me of a line in The Beatles song about desserts, “Savoy Truffle” where they sing, “But you’ll have to have them all pulled out after the Savoy Truffle!” Yeah, …
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There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
Mike’s Bread Shoppe All our cookbooks were forged in the cauldron of our classes. The recipes were tested in our bakeries and retested by students. All purchasers will be immediately able to download a electronic file of our cook books which includes a letter sized copy and a digest sized copy. Included with all our …
Our Limited Lifetime Subscription Well, that name IS a bit cheesy. And many people ask us what we mean by our “limited lifetime subscription.” This subscription will entitle you to any and all updates we make to the book(s) you are subscribed to as long as we continue to update the books. We do not …
2019-10-11 So, how much DOES a cup of flour weigh, part 8,135 It’s been a while since I updated this blog or sent out a Mike’s (more or less) Weekly Baking Tips. I’ve been busy. My mom had some eye surgery and needed lots of hand holding and chauffeuring around. (She’s fine now.) And the …
2019-10-11 So, How Much DOES a Cup Of Flour Weigh, Part 8,135? Read More »
Walnut Sourdough Bread (Pain au Levain with Walnuts) (A quick note – due to the cost of walnuts, we never made this bread in our bakery, it was just a “home bread”, which means I haven’t made this bread in over 15 years. I’ll make this again this week and hopefully update the pictures and …
Regular Starter Detmolder Starter Regular Starter We need 288 grams of rye starter to make the breads in this recipe. If you want to be really excruitiatingly correct, you could make 144 grams each of a starter with a lighter rye flour and a darker rye flour. This is more practical if you scale the …
Swirly Rye Marbled Rye To Infinity And Beyond! Swirly Rye When I first made swirly rye I thought using equal amounts of each dough was the way to go. However, the dough that was rolled into the center of the roll just took over the loaf visually. Playing with quantites showed that 2/3 of the …