Some Flavored Bread Recipes
Some people think all you need to make bread is flour (white flour!), water, salt, and (of course) sourdough starter. Others think that more variety is a good thing. We like a bit more variety. We hope you'll try some of these recipes, and that you'll enjoy them as much as we do.
Mike,
I’ve known you for awhile and figured that I should send a few bucks your way for your contribution to the bbga forum. It was nice to put a face to the weekly bulletin writer during J and W’s Bread Symposium.
I’m looking forward to trying YOUR bagel formula, even though my customers love those I’ve been baking, they have yet to meet my standards, and I’m anxious to try yours.
I’m kinda sad to see Mitch resign, but I must agree with it Mike Nolan that whatever was paid for the result was too much.
Happy baking, keep the newsletter rolling. Hope your folks are doing well.
Peyton
Boulanger sur le Bateau
On le Bateau in Canada