Sourdough Home

“Carefully managed starters can last indefinitely, but keeping up with one is a good bit of work. Kinda like having a pet that you raise and feed and take care of and then…bake and eat.”

— Alton Brown

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We're getting closer and closer to opening the bakery. Our zoning hearing is on August 13th, and if all goes well, we'll start moving in on August 15th. Luckily, we live in Gunnison, Colorado so it won't be too hot to move. We're hoping to start production in early September.

Once we're in our own facility, we'll be able to have classes again! Our plans are to have a new class, "Simple Simon Met The Pieman!" on Saturday, August 13th, 2003. Just a month after our zoning hearing, if all goes well. If you're in the area, feel free to join us. Well.. not exactly free.

 

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