Thursday, June 26, 2008 – And on the other hand
Thursday, June 26, 2008 – And on the other hand, you have more fingers. I’ve been reading Peter Reinhart’s most recent book, “Whole Grain Breads: New Techniques, Extraordinary Flavor.” It is, as you’d expect from Mr. Reinhart, a beautiful book with some great recipes. I’ve enjoyed all the breads I’ve made from the book, and […]
Thursday, June 26, 2008 – And on the other hand Read More »