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Rye Breads Class

The first few times we teach a class are times of great discovery. Which is why the first time we teach a course, we discount it. Which recipes work? Are the recipes bulletproof enough for class? What do we do for lunch? What last minute variations shall we try from the last time we gave …

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The Scales Are here!

Old Will Knot delivered quickly! The scales are checked out and ready for class! It-ll be so good to have enough scales and to not have to work around the idiosyncrasies of some of the more battered and abused scales.

Savory Breads

The class had as many students as we can presently handle comfortably, so we had a kitchen full of activity and joy. We made three great savory breads, and for lunch made Italian Appetizer Bread. The Italian Appetizer Bread recipe was inspired by a recipe of the same name that Land-o-Lakes Butter made available. We …

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Camp Bread 2007

Sunday May 27, 2007 A Camp Bread 2007 Table of Contents A few people have asked for a concise index or table of contents to the Camp Bread 2007 posts.  OK, here you go – The Trip to Camp Bread Camp Bread, Day 0  Camp Bread, Day 1 – Mike Pontificates (yeah, so what’s new?), …

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