Sourdough Home

“Life is full of good bread.”

— J. M. Suas

Print Friendly, PDF & Email

The class had as many students as we can presently handle comfortably, so we had a kitchen full of activity and joy. We made three great savory breads, and for lunch made Italian Appetizer Bread.

The Italian Appetizer Bread recipe was inspired by a recipe of the same name that Land-o-Lakes Butter made available. We use better bread dough - they say to use refrigerated dough. One big thing was driven home again - I need to get more, and better, scales.

Leave a Comment

Your email address will not be published.