Sourdough Home

Thank you Mike, your site has given me so much help. It is clear, intelligent and most importantly, not scary. Your site pushed me to take the plunge into pain au levain. I cannot tell you how much enjoyment I get out of the magic of baking bread.

— -comment from a website visitor

Banneton Brotform

a banneton Bannetons, or rising baskets, are available from many sources. Many specialty houses have them at prices starting at $20.00 each and going up from there. If you are in the USA, and near a Cost Plus Import house, Cost Plus usually has them for around $5.00. The liners are a bit weak. If you wash them, let them air dry, don't dry them in a dryer.A round banneton The bannetons help shape the loaves, and leave a nice wicker pattern on them. The liner helps wick away moisture, which helps form a better crust. To prevent sticking, make sure you flour the liner.

 

 

The nice wicker patterns tend to be stronger before the dough is baked. An unbaked loaf with banneton marks Oven A loaf of Bohemian Rte Breadspring usually wipes out the pattern. However, if the dough was pretty much at its full rise, the pattern can remain. Here's a loaf of Pain au Levain ready to go into the oven, and a loaf of Bohemian Rye that has been baked.

In addition to bannetons, otherforms are used.  The Germans use an unlined cane basket they call a brotform, or bread form.

 

Leave a Comment

Your email address will not be published. Required fields are marked *