Sourdough Home

I just wanted to say thank you for the inspiration – I bought your books about 10 years ago and have made countless amounts of bread from all kinds of sources, and your books and your advice remains the best guiding light. Great work!

— Feodor

Welcome To Sourdough Home!!

Mike's Approachable Loaf

2021-04-03 A New Approach(able Loaf)

2021-04-03 A New Approach(able Loaf) Hello Breadheads, As mentioned in a recent Mike’s (more or less) Weekly Baking Tips, I’m trying to move more and more to using whole grains. I’ve been trending in that direction, but have a bit more momentum since my doctor “encouraged” me to avoid refined carbohydrates. So, this is another …

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Whole Wheat Sourdough Pancake - Delicious!

2021-03-07 – You’ll Wholly Flip For These Sourdough Pancakes

2021-03-07 You’ll Wholly Flip For These Pancakes!   Sadly, my doctors are encouraging me to cut back on carbs, especially on white ones. So, I am taking a deeper dive into home ground whole wheat.  First out the gate, I revisited our sourdough discard pancakes.  I replaced the all-purpose flour with freshly milled whole wheat …

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Lavash crackers with a variety of toppings

Sourdough Lavash Crackers

Seeded Sourdough Lavash Crackers Made With Sourdough Discard And Other Goodness Don’t get me wrong, I LOVE bread, and that’s not going to change! However, there are times when there is nothing as satisfying as a cracker. The crunch! The burst of flavor! These crackers are a bit of trouble, but I think you’ll love …

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Sourdough English Muffins

Sourdough English Muffins

Sourdough English Muffins This is a stunning sourdough English Muffin recipe which has been on this site for years.  We’ve just taken another shot at it to clarify instructions and measurements.  The taste of these muffins is awesome! My son, who was about 10 when we first made these and who didn’t like English Muffins, …

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Pasta being cut into fettuccine

Sourdough Pasta

Sourdough Pasta Sourdough, it’s not just for breakfast any more! What’s this? Sourdough pasta?  Isn’t this a bread blog? Nah, it’s a sourdough blog.  And, honestly, when I heard about sourdough pasta I was skeptical.  Pasta isn’t risen, so it wasn’t obvious that sourdough would add anything to the pasta.  Still, as a die hard …

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Fettucine with Tangy Wilted SpinachAC

Fettuccine with Tangy Wilted Spinach

Fettuccine With Tangy Wilted Spinach In all honesty, this is not the most photogenic recipe we’ve ever come up with.  On the other hand, it’s not the least photogenic either.  But it is quick, easy and very tasty.  And with spinach in it, it’s gotta be healthy, amirite?  This should make 2 servings. Ingredients: 2 …

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