Sourdough Home

How would you like to be able to slice a bagel? Safely! With no tools but your hands and a good knife? YOU CAN DO IT!

Straight Yeast

Print Friendly, PDF & Email

A straight yeast dough is a dough made with flour, water, salt and yeast followed by a short rise and immediate baking.

This is the classic home baker's way of making bread. It tends to make breads that taste yeasty and are not otherwise very flavorful.

 

Leave a Comment

Your email address will not be published.