Sourdough Home

“I understand the big food companies are developing a tearless onion. I think they can do it – after all, they’ve already given us tasteless bread.”

— Robert Orben

Chef

Print Friendly, PDF & Email

Chef is another confusing term.  In this case, it's dough-like starter that is either an unrefreshed levain or a piece of dough saved from the previous day's bake.

 

Leave a Comment

Your email address will not be published. Required fields are marked *