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Pasta being cut into fettuccine

Sourdough Pasta

Sourdough Pasta Sourdough, it’s not just for breakfast any more! What’s this? Sourdough pasta?  Isn’t this a bread blog? Nah, it’s a sourdough blog.  And, honestly, when I heard about sourdough pasta I was skeptical.  Pasta isn’t risen, so it wasn’t obvious that sourdough would add anything to the pasta.  Still, as a die hard …

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Type 00 Flour

Type 00 Flour Type 00 flour is a very finely ground flour, which is usually made in Italy.  It is usually made from wheat, but can be made from, other grains and even legumes. The wheat version of this flour ranges from 8 to 12% protein and is especially useful for making pasta and pizza.

2020-02-15 An Update From Mike’s (more or less) Weekly Baking Tips

2020-02-15 An Update From Mike’s (more or less) Weekly Baking Tips I suspect more than a few people have signed up this year and have been wondering, “Is there REALLY a newsletter?” And that longer term subscribers are wondering if I died or something. Well, to start with, there really IS a newsletter. And what …

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