Biga is an Italian yeasted pre-ferment. Unlike a poolish, a biga is usually very firm, around 57% hydration.
It uses more yeast than a Poolish, and adds a somewhat nutty taste to breads made with it.
Biga
Biga is an Italian yeasted pre-ferment. Unlike a poolish, a biga is usually very firm, around 57% hydration.
It uses more yeast than a Poolish, and adds a somewhat nutty taste to breads made with it.