Volumetric Measure (Cups) | Ingredient | Grams | Baker's Percentage |
---|---|---|---|
1 Cup | Water | 230 Grams | 30% |
1 Cup | Milk | 230 Grams | 30% |
2 1/2 TBSP | Butter | 38 Grams | 5% |
1 1/4 Cups | Active Sourdough Starter | 310 Grams | 40% |
6 Cups | Bread Flour | 770 Grams | 100% |
1/8 tsp | Dried Malt Extract | 1 Gram | 0.1% |
2 1/2 tsp | Salt | 15 Grams | 2% |