Big Batcha Bagels
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BIG BATCHA BAGELS!!!! In Which Mike Makes As Large A Batch Of Bagels As His Mixer Will Handle! A few people asked how to use an Ankarsum (formerly Electrolux Assistent, formerly Magic Mill) to make a large batch of bagels. They were having trouble and weren’t sure they “were doing it right”. Maybe what I …
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2021-04-03 A New Approach(able Loaf)
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2021-04-03 A New Approach(able Loaf) Hello Breadheads, As mentioned in a recent Mike’s (more or less) Weekly Baking Tips, I’m trying to move more and more to using whole grains. I’ve been trending in that direction, but have a bit more momentum since my doctor “encouraged” me to avoid refined carbohydrates. So, this is another …
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2021-03-07 – You’ll Wholly Flip For These Sourdough Pancakes
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2021-03-07 You’ll Wholly Flip For These Pancakes! Sadly, my doctors are encouraging me to cut back on carbs, especially on white ones. So, I am taking a deeper dive into home ground whole wheat. First out the gate, I revisited our sourdough discard pancakes. I replaced the all-purpose flour with freshly milled whole wheat …
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Sourdough Lavash Crackers
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Seeded Sourdough Lavash Crackers Made With Sourdough Discard And Other Goodness Don’t get me wrong, I LOVE bread, and that’s not going to change! However, there are times when there is nothing as satisfying as a cracker. The crunch! The burst of flavor! These crackers are a bit of trouble, but I think you’ll love …
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Sourdough English Muffins
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Sourdough English Muffins This is a stunning sourdough English Muffin recipe which has been on this site for years. We’ve just taken another shot at it to clarify instructions and measurements. The taste of these muffins is awesome! My son, who was about 10 when we first made these and who didn’t like English Muffins, …
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Sourdough Pasta
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Sourdough Pasta Sourdough, it’s not just for breakfast any more! What’s this? Sourdough pasta? Isn’t this a bread blog? Nah, it’s a sourdough blog. And, honestly, when I heard about sourdough pasta I was skeptical. Pasta isn’t risen, so it wasn’t obvious that sourdough would add anything to the pasta. Still, as a die hard …
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