Dr. Sugihara was an amazing person and a great researcher. He was part of the team that identified the organisms that are responsible for San Francisco Sourdough Bread. He was a world recognized authority on sourdough – he went to Italy to consult on the production of Panetone, which is classically made with sourdough. Most […]
Dr. Sugihara’s San Francisco Sourdough Bread Read More »
Christmas Pumpernickel This recipe is based on one by Beatrice Ojakangas in her book Great Whole Grain Breads, however it has been converted to sourdough. The bread is flavored with orange rind, and is decorated with a cookie cut in the shape of a star. The conversion is discussed elsewhere, and it was not easy. Pumpernickel purists will complain
Christmas Pumpernickel Read More »
When I got into sourdough I was on a religious crusade – ALL recipes I had must be converted to sourdough! Since then I’ve realized that there ARE good yeasted breads. And that some breads were never intended to be sourdough breads. Many of the benefits of home made breads don’t come from using sourdough,
Fortune’s Biga (or sponge) Ciabatta Read More »
2023-04-20 DAGNABIT! I HATE it when people do this! What do you mean I do it too? Have you ever had beignets? They are a wonderful Louisiana treat! Very much like a donut or sopapilla, but square and with no hole cut out of them. They should be light enough they all but float away
2023-04-20 DAGNABIT! I HATE it when people do this! Read More »
Archive-name: food/sourdough/recipes/part1 Posting-Frequency: 18 days Last-modified: 1997/09/11 URL: http://www.nyx.net/~dgreenw/sourdoughfaqs.html Sourdough Recipe Compilation, v2.01, Nov. 1993. Generated from/for the Sourdough Mailing List. This list of recipes was updated from a work originally put forward by Jason Yanowitz <[email protected]> There were 19 recipes in that first version compiled last march. There are now more than 90 recipes,
103 – D. Jason Penney’s Favorite White Bread This is a pleasant white bread from the RFS bread recipe collection. While it may be D. Jason Penney’s favorite white bread, it really isn’t mine. Make no mistake about it, it’s good, but it isn’t that good! This is a bread recipe that offered a lot
103 – My Favorite White Bread Read More »
102 – Basic Bread A recipe from rec.food.sourdough This is a recipe that we don’t recommend, at this time. It makes assumptions that are not obvious about how you’ll handle your sourdough starter and is just too vague. We may circle back around to it in the future. Here’s the recipe as it was given
Recipes From rec.food.sourdough I remember it like it was just 24 years ago, which is how long it’s been. What am I yammering about? 1999 was when I got a good Internet connection and discovered Usenet. About the same time I got into sourdough. Before then the Internet was largely a playground for academics and
recipes from rec.food.sourdough Read More »
101 – “World Bread” A Bread From The rec.food.sourdough Recipes Project This is, appropriately, the first recipe in the rec.food.sourdough recipe list. It is a simple recipe and because it uses an absurdly large amount of starter, it is much more likely to rise than more advanced recipes, even if a beginning sourdough baker makes
2022-01-09 The Great Malt Shootout, Part 1 This post was first sent out as a newsletter to the Mike’s (More or Less) Weekly Baking Tips. If you subscribe, you’ll get these posts before (often MUCH before) they hit the web page, and it’s free. It will take a court order to make us share your
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2021-12-23 What Shall We Do With the Stale Panettone? This post was first sent out as a newsletter to the Mike’s (More or Less) Weekly Baking Tips. If you subscribe, you’ll get these posts before (often MUCH before) they hit the web page, and it’s free. It will take a court order to make us
2021-12-23 What Shall We Do With the Stale Panettone? Read More »
2012-12-05 – Not Dead Yet – Breads, Pizzas, Lore and More This post was first sent out as a newsletter to the Mike’s (More or Less) Weekly Baking Tips. If you subscribe, you’ll get these posts before (often MUCH before) they hit the web page, and it’s free. It will take a court order to
2021-12-05 – Not Dead Yet – Breads, Pizzas, Lore and More Read More »
