As a baker, remember how important it is to use what you have and appreciate it!
2021-04-03 A New Approach(able Loaf) Hello Breadheads, As mentioned in a recent Mike’s (more or less) Weekly Baking Tips, I’m trying to move more and more to using whole grains. I’ve been trending in that direction, but have a bit more momentum since my doctor “encouraged” me to avoid refined carbohydrates. So, this is another …
2021-03-07 You’ll Wholly Flip For These Pancakes! Sadly, my doctors are encouraging me to cut back on carbs, especially on white ones. So, I am taking a deeper dive into home ground whole wheat. First out the gate, I revisited our sourdough discard pancakes. I replaced the all-purpose flour with freshly milled whole wheat …
2021-03-07 – You’ll Wholly Flip For These Sourdough Pancakes Read More »
Some Whole Wheat Bread Recipes Some of our friends just don’t like whole grains. We think we’d go mad if all we had to eat were plain white breads. Sure, we like baguettes, light French and Italian breads, and we’ve even been known to eat Wonder Bread. But, we grew up on rich, flavorful European …