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“Carefully managed starters can last indefinitely, but keeping up with one is a good bit of work. Kinda like having a pet that you raise and feed and take care of and then…bake and eat.”

— Alton Brown

sourdough

My Sourdough Starter Is Slow, What Should I Do

My Sourdough Starter Is Slow, What Should I Do? A recurring problem many sourdough fans face is that their starter slows down, or it loses it characteristic flavor. This is relatively uncommon in commercial bakeries because they use their starter on a daily basis, and because the starter is used so frequently that the acidity of the starter stays under control. …

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