Roggenmischbrot mit Sonnen blumenkernen
Roggenmischbrot mit Sonnenblumenkernen (A German style mixed rye and wheat bread with sunflower seeds) Part of the Grain Mill Comparison This recipe is a modified version of a seeded mixed rye and wheat bread from my good friend Samartha Deva. Samartha is one of the two best rye bakers I have met. His breads make me …