Sourdough Home

“Carefully managed starters can last indefinitely, but keeping up with one is a good bit of work. Kinda like having a pet that you raise and feed and take care of and then…bake and eat.”

— Alton Brown

sourdough myths

2017-09-04 Mike’s (more or less) Weekly Baking Tips – Grinding out another newsletter

Grinding out another newsletter It’s getting better…. There are a number of arguments in baking that often have no solid basis for comparison or evaluation.  “That bread is too crusty!”  “That bread has no real crust!” “That bread  needs more sour!”  “I’d like that bread if it weren’t so sour – it’s like cabbage patch …

2017-09-04 Mike’s (more or less) Weekly Baking Tips – Grinding out another newsletter Read More »