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Great Whole Grain Breads

“Great Whole Grain Breads” by Beatrice Ojakangas. This was, for many years, THE reference book for whole grain breads and baking. Very highly recommended! Several of our favorite breads come from this book. Sadly, her sourdough section isn’t very strong, but it’s easy to convert recipes. It isn’t in print, but it is available on …

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