Sourdough Home

How would you like to start a sourdough starter in just 2 1/2 days? Professor Calvel showed us the way!

recipe

Big Bagels Baked Off

Big Batcha Bagels

BIG BATCHA BAGELS!!!! In Which Mike Makes As Large A Batch Of Bagels As His Mixer Will Handle! A few people asked how to use an Ankarsum (formerly Electrolux Assistent, formerly Magic Mill) to make a large batch of bagels.  They were having trouble and weren’t sure they “were doing it right”.  Maybe what I …

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2020-06-05 It Doesn’t HAVE To Be Difficult! Mike’s (more or less) Weekly Baking Tips

2020-06-05 It Doesn’t HAVE To Be Difficult! Sometimes, OK – all too often, we make baking bread harder than it has to be. Feed the sourdough starter for three days. Make a preferment for 12 to 18 hours. Bake the bread in a dutch oven or a wood fired oven that has never cooled in …

2020-06-05 It Doesn’t HAVE To Be Difficult! Mike’s (more or less) Weekly Baking Tips Read More »