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“The universe of bread is made up of a nostalgia for one’s childhood the hard work of farmers, miller and bakers and the distinctive pleasure given by something ‘authentic and flavorful.'”

— Jerome Assire

professor calvel

The Taste of Bread

“The Taste of Bread” By Professor Raymond Calvel Professor Calvel is regarded by many people as the baker who brought about the resurgence of interest in good bread in France. His book is instructional and inspirational. Sadly, the English version is also quite expensive. But it is worth it. Many of the best bakers I …

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