Sourdough Home

Quotes From Students – “The classes were well done, plenty of breads, help when we needed it and my questions were answered!”

— Al, Bay St. Louis, MS

professor calvel

The Taste of Bread

“The Taste of Bread” By Professor Raymond Calvel Professor Calvel is regarded by many people as the baker who brought about the resurgence of interest in good bread in France. His book is instructional and inspirational. Sadly, the English version is also quite expensive. But it is worth it. Many of the best bakers I …

The Taste of Bread Read More »