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I just wanted to say thank you for the inspiration – I bought your books about 10 years ago and have made countless amounts of bread from all kinds of sources, and your books and your advice remains the best guiding light. Great work!

— Feodor

pasta

Pasta being cut into fettuccine

Sourdough Pasta

Sourdough Pasta Sourdough, it’s not just for breakfast any more! What’s this? Sourdough pasta?  Isn’t this a bread blog? Nah, it’s a sourdough blog.  And, honestly, when I heard about sourdough pasta I was skeptical.  Pasta isn’t risen, so it wasn’t obvious that sourdough would add anything to the pasta.  Still, as a die hard …

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