I just wanted to say thank you for the inspiration – I bought your books about 10 years ago and have made countless amounts of bread from all kinds of sources, and your books and your advice remains the best guiding light. Great work!
Sourdough Pasta Sourdough, it’s not just for breakfast any more! What’s this? Sourdough pasta? Isn’t this a bread blog? Nah, it’s a sourdough blog. And, honestly, when I heard about sourdough pasta I was skeptical. Pasta isn’t risen, so it wasn’t obvious that sourdough would add anything to the pasta. Still, as a die hard …
Fettuccine With Tangy Wilted Spinach In all honesty, this is not the most photogenic recipe we’ve ever come up with. On the other hand, it’s not the least photogenic either. But it is quick, easy and very tasty. And with spinach in it, it’s gotta be healthy, amirite? This should make 2 servings. Ingredients: 2 …