An Archive of “Millstream – A Natural Foods Baking Journal”

Millstone – A Natural Foods Baking Journal In the late 1970’s there was a surge of interest in Natural Foods and Natural Breads.  Much of today’s artisanal bread movement has it’s roots in this time.  Ed Lambdin and Norman Zwagil created “Millstream, A Natural Foods Baking Journal” starting in the late 1970’s  Through the generosity …

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