An Archive of “Millstream – A Natural Foods Baking Journal”
Millstone – A Natural Foods Baking Journal In the late 1970’s there was a surge of interest in Natural Foods and Natural Breads. Much of today’s artisanal bread movement has it’s roots in this time. Ed Lambdin and Norman Zwagil created “Millstream, A Natural Foods Baking Journal” starting in the late 1970’s Through the generosity …
An Archive of “Millstream – A Natural Foods Baking Journal” Read More »