2012-03-25 Sauerkraut und Sauerteig
Sunday, March 25, 2012 – Sauerkraut und Sauerteig This week Margot Levy, a fan of this web page (thank you Margot!) asked a question I was ready to just blow off. Anyone who has spent much time at Sourdoughhome knows that I really think that flour and water are necessary and sufficient to start a …