“Bakers trade bread recipes on a knead-to-know basis”
Sunday, March 25, 2012 – Sauerkraut und Sauerteig This week Margot Levy, a fan of this web page (thank you Margot!) asked a question I was ready to just blow off. Anyone who has spent much time at Sourdoughhome knows that I really think that flour and water are necessary and sufficient to start a …
Monday, September 3, 2012 A Neat Weekend and Mike Learns Something This was originally in the Mike’s (more or less) Weekly Baking Tips newsletter, and then made an appearance on our The New Burgundians web page. Last weekend marked Beth’s and my 15th wedding anniversary. So, we decided to go off and have some fun. …
September 3, 2012 – a neat weekend and Mike learns something Read More »