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“We have learned to see in bread an instrument of community between men – the flavor of bread shared has no equal.”

— Antoine de Saint-Exupery

bread science

Bread Science

“Bread Science” by Emily Buehler Emily is unique among bread writers. She is not only a professional baker, she has a doctorate in Chemistry. She explains what is happening in the dough, in the rise, in the bake, and in the bread at a very fundamental level. It is an incredible book, and one which …

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