Sourdough Home

I just wanted to say thank you for the inspiration – I bought your books about 10 years ago and have made countless amounts of bread from all kinds of sources, and your books and your advice remains the best guiding light. Great work!

— Feodor


Beard on Bread

“Beard On Bread” by James Beard While James Beard wasn’t a fan of sourdough, this remains one of the best introductory reference books to bread making around. I highly recommend this book to beginners. The last publication of this I saw was in 1995, but when I researched this page, helped me find a 1979 …

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