Sourdough Home

Quotes From Students – “It was not only tremendous fun, but I learned a lot, met great people with similar interests, and got to eat very tasty sourdough crusted pizza.”

— Nancy, Denver, CO

book

Beard on Bread

“Beard On Bread” by James Beard While James Beard wasn’t a fan of sourdough, this remains one of the best introductory reference books to bread making around. I highly recommend this book to beginners. The last publication of this I saw was in 1995, but when I researched this page, isbn.nu helped me find a 1979 …

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