Sourdough Home

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of all feasts.”

— James Beard

book

Beard on Bread

“Beard On Bread” by James Beard While James Beard wasn’t a fan of sourdough, this remains one of the best introductory reference books to bread making around. I highly recommend this book to beginners. The last publication of this I saw was in 1995, but when I researched this page, isbn.nu helped me find a 1979 …

Beard on Bread Read More »