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2020-06-05 It Doesn’t HAVE To Be Difficult! Mike’s (more or less) Weekly Baking Tips

2020-06-05 It Doesn’t HAVE To Be Difficult! Sometimes, OK – all too often, we make baking bread harder than it has to be. Feed the sourdough starter for three days. Make a preferment for 12 to 18 hours. Bake the bread in a dutch oven or a wood fired oven that has never cooled in …

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2020-05-28 Secrets of Bread Pudding and Class Comments – Mike’s (more or less) Weekly Baking Tips

2020-05-28 Secrets of Bread Pudding and Class Comments – Mike’s (more or less) Weekly Baking Tips Hi Bread Heads! I thought I’d better send another note out before people start asking if I’m dead. I’m not dead, not even wounded or ailing! Time gets a bit strange when you’re livin’ on Corona Time! (I looked …

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2020-05-13 Oops – Too Much Bread, What Now? – Mike’s (more or less) Weekly Baking Tips

2020-05-13 – Oops, What Do We Do With All That Bread, and Hopes for Classes! Hello Bread Heads! A former student had a team building exercise class with us some time ago. It must have gone well because she recently contacted me REALLY wanting to have another class. It turns out her staffers are spread …

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2020-03-05 Covid-19 and Class News, Frigid and Scruffy Ride Again, and What About Pre-shaping?

2020-04-05 Covid-19 and Class News, Frigid and Scruffy Ride Again, and What About Pre-shaping? Hello Bread Heads! Covid-19 class announcement – We can no longer smile and convince ourselves that this too shall pass quickly. It shall pass. But in it’s own time. As a result, we are no longer comfortable attempting to hold hands …

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2020-02-15 An Update From Mike’s (more or less) Weekly Baking Tips

2020-02-15 An Update From Mike’s (more or less) Weekly Baking Tips I suspect more than a few people have signed up this year and have been wondering, “Is there REALLY a newsletter?” And that longer term subscribers are wondering if I died or something. Well, to start with, there really IS a newsletter. And what …

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