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Quotes From Students – “It was not only tremendous fun, but I learned a lot, met great people with similar interests, and got to eat very tasty sourdough crusted pizza.”

— Nancy, Denver, CO

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Carrot Pineapple Cake

Carrot Pineapple Sourdough Cake A recurring question I receive is what to do with leftover or excess starter. And there are many good answers. Making pizza shells is certainly one of them. Making Blueberry Muffins is another. I have to confess, I’ve never been a fan of sourdough biscuits. I like baking powder biscuits, and to me sourdough biscuits are really rolls, …

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