Our Newsletter
Did you know Mike sends out a newsletter (almost) every week? It's filled with news about bread or whatever Mike is excited about this time. It's "Mike's (more or less) Weekly Baking Tips"!

Baking Tips and Techniques, With a Special Emphasis on Sourdough

Some intresting bread and baking topics - Altitude baking issues, baking topics, dough, gear, and Sourdough techniques.

Altitude Issues In Bread Baking
Altitude or baking with an altitude
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Baking Topics
Baking Is A Balancing Act - Or How Do I Know How To Bake My Bread?

The (big) Holey Grail - making bread with the big holes you see in the bread books.
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Dough techniques
How do I extend the rise time of my dough?

Retarding Dough For Flavor Enhancement and Process Control

Scheduling - A more hands-on overview of fitting baking into your busy schedule

Stretch and Fold - A Gentle Way To Develop Dough - and the Elusive Panama Bread Recipe too!

How to knead bread, converting recipes from volume to weight, and Mexican Anise bread

The Art of the Rise - Understanding What Is Happening In Your Dough
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Gear for baking gearheads
How do I measure "stuff"? (including small stuff like salt and yeast!)

Some tools we find especially useful

Introduction to Peelology, or Getting Dough Into the Oven Safely

How To Slice Bread - A Reassuring Guide For The Compleat Klutz
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Sourdough Topics
How many starters do I need anyway?

My starter is slow, what should I do?
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