Our Newsletter
Did you know Mike sends out a newsletter (almost) every week? It's filled with news about bread or whatever Mike is excited about this time. It's "Mike's (more or less) Weekly Baking Tips"!

Our goal is not to just provide recipes, but to provide recipes that have been tested, recipes that work for us, and to include pictures of every recipe we include here. We hope you will enjoy our growing recipe collection as much as we do.

This page contains pointers to all of our on-line bread recipes. However, if you are just interested in a certain kind of bread recipe, you might check the tabs to the left to only see selected recipes. Please don't be surprised if you find some of the same recipes in more than one category, as some recipes refuse to be uniquely categorized.

Bagels - SOURDOUGH Bagels (of course!)
Bohemian Rye
Blueberry Sourdough Muffins
Carrot Pineapple Sourdough Cupcakes
Cheesy bread pudding
Chipotle Black Bean Bread
Chocolate Cranberry Sourdough Bread
English Muffins
Flax Seed Bread
Gorgonzola and Red Onion Rolls
Lavash Crackers
New Bohemian Rye Bread
Pancakes Made With Discarded Starter
Swirly Rye
Sourdough Kaiser Rolls
Sourdough King Cake
Pane Siciliano a lovely Italian semolina flour based recipe, modified from one by Peter Reinhard
Potato, Leek, Lettuce and Leftover Bread Soup
Don't stop me now, I'm on a Roll!
San Francisco style Sourdough
Sourdough Olive Bread from Marcella Peek
Sourdough Pizza Crusts
Seven grain cereal bread
Three stage French bread (Pain au levain)
Three Stage Pain Au Levain, revisited
Waffles Made With Discarded Starter
Walnut Sourdough Bread
A 100 % whole wheat sourdough bread
Variations on the 100% whole wheat loaf above