If kneading is too much for you, you might look into the gentler stretch and fold technique.

Purchase Confirmation

Thank you for your purchase!

Sorry, trouble retrieving payment receipt.

Please leave this field empty

Please subscribe to Mike's (more or less) Weekly Baking Tips Newsletter!

First name

Last name

Email *

More or less weekly, Mike will send you baking tips and announcements of upcoming classes.

Check your inbox or spam folder to confirm your subscription.

If our web page has helped you in your explorations of baking and sourdough, and you feel moved to contribute to supporting our efforts, you may...