An Exploration of Sourdough
Back to the Main
Do I Have Celiac/Sprue?
A Discussion of Gluten Free
Why Be Gluten Free?
Welcome To the abandoned gluten free pages
When we started out bakery, we realized we did not have the re$ources to make gluten containing and gluten free breads and be able to ensure the safety of people who needed to be gluten free.
When we shut down the bakery, we also realized that our heart wasn't in gluten free baked goods. Gluten free is a horse of a different color, and we just weren't that into it.
So, we mothballed our gluten free pages in case anyone found them of interest. The format of these pages is certainly different from our more recent designs. We hope you find the pages useful.
These pages are presented with no warranty or assurance of their accuracy or utility. You use them at your own risk.