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Our Denali Pizza

Slow Rise Sourdough Pizza

Slow Rise Sourdough Pizza All through this web site, and our cookbooks, we stress the importance of a long, slow rise.  I’ve gone so far as to say the secret to baking is patience, and the secret to sourdough baking is MORE patience.  But, it’s in a good cause. The pie to the right is …

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Simple Sourdough Pan Bread

Simple Sourdough Pan Bread

Simple Sourdough Pan Bread This is from “The Friends of Carl“, a group dedicated to giving away Carl Griffith’s ancestral sourdough starter.  I We talk about them at some length in “Getting a Good Starter” page. This bread is a good learners loaf, and it is the first loaf I baked that was nicely sour!  …

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Sourdough Blueberru Muffins in a lined basket

Blueberry Muffins

Sourdough Blueberry Muffins Muffins, notwithstanding a bizarre song by the late Frank Zappa, are fine foods, and they are a great way to start a day, to brighten a covered dish function at work or church, or to just tell someone that you think they are special. Also, they are a great way to use up an extra cup or …

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100% Whole Wheat bread

Freshly Ground Whole Wheat Bread

Freshly Ground Whole Wheat Bread Recipe Part of the Grain Mill Comparison This recipe is a modified version of one of my favorite yeasted breads. It was created to provide a good platform to test home ground whole wheat flour. I’m using a yeasted recipe to focus on the flour tastes of the bread in …

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20 Percent bran plus rye rye bread boule

Roggenmischbrot mit Sonnen blumenkernen

Roggenmischbrot mit Sonnenblumenkernen (A German style mixed rye and wheat bread with sunflower seeds) Part of the Grain Mill Comparison This recipe is a modified version of a seeded mixed rye and wheat bread from my good friend Samartha Deva. Samartha is one of the two best rye bakers I have met. His breads make me …

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Discarded Starter Recipes

Some Disarded Sourdough Starter Recipes Many methods of feeding sourdough, including some on our web page, have you feed your starter twice a day, discarding half the starter before you feed it. The reason for this is pretty simple – if you aren’t using your starter and you feed it enough to double it in …

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