“Bakers trade bread recipes on a knead-to-know basis”
Little Tricks It ain’t who you know, it’s what you know… or something like that. Before we get into the main article, a quick attempt to drum up sales and pay the rent. We’re coming up on our last class of the year. On November 10th, we’re having a class on Montreal Bagels. These are …
2018-10-06 A tale of forgetfulness, carelessness, death, and in the end redemption. Death is not always forever! I was going to send another story based on my experiences at the Mockmill “Grain to Bread” class, But I’m on the road, and the notes for those emails are on my computer at home. And, really, this …
2018-10-06 A tale of forgetfulness, carelessness, death, and in the end redemption. Read More »
2018-10-02 Milling Around A Trip To The Wilds Of San Francisco, and Beyond! Last week I went to the Bay Area for a baking seminar at Central Milling’s Artisan Baking Center sponsored by Mockmill on “Grain to Bread.” A chess playing friend told me you don’t get better by playing people at your own level, …