“Acorns were good until bread was found.”
We’re getting closer and closer to opening the bakery. Our zoning hearing is on August 13th, and if all goes well, we’ll start moving in on August 15th. Luckily, we live in Gunnison, Colorado so it won’t be too hot to move. We’re hoping to start production in early September. Once we’re in our own …
2003-07-21 Getting it read and other rambles Things have been kinda slow around here lately. Well, at least on the bread front. Efforts to open the bakery have gone into high gear, and paradoxically, that means I’ve had less time to bake, try experiments or new recipes, or mess with the web page than usual. …
2003-07-25 Embarrassment! A Typo! Oh Know! I am SO embarrassed. In the Introduction to baking page’s English Muffin Loaf I made a terrible typo! The recipe called for 2 1/2 cups of flour, and I typed in 1 1/2. This must have made the recipe an awful mess! And on the introduction page too! Apologies …
2003-07-12 Wherein Mike Hypes The English Muffin Bread Recipe The yeasted English Muffin Bread recipe is on-line now. This is the second recipe in my (hopefully) painless introduction to baking. It has been YEARS since I baked this recipe, and I had forgotten how very much I liked it. How long has it been since …
2003-07-12 Wherein Mike Hypes the English Muffin Bread Recipe Read More »
2013-07-11 HEY!!! What Happened to the Gluten-Free Page? I’m sorry, really I am. I had hoped to investigate gluten free sourdough in hopes of producing a line of gluten free sourdough breads to sell through health food stores and share such information as I found. As you may recall, most of the gluten free …
2003-07-11 HEY!!! What Happend to the Gluten Free Page? Read More »
2003-07-06 Wherein Mike Tours Disney’s Version of the Boudin Bakery We just got back from Disneyland and Disney’s California Adventure where I toured the Boudin Bakery. It was amazing to see so much bread made with so little human contact. The bread was beautiful, but the taste of the bread wasn’t at all what I …
2003-07-06 Wherein Mike Tours Disney’s Version of the Boudin Bakery Read More »