Ever wonder what’s happening in the bread as it rises? Check out The Art of the Rise.
2003-06-15 Sourdough Croissants and Danish I’ve been playing with Danish and Croissants. In sourdough, of course. Lots of fun. If you have a favorite Danish filling you can suggest, please send the recipe on to me through our “Contact Us” page. If we like the recipe enough, we’ll include it in our web page and …
2003-06-03 Playing With My New Whispermill Playing with the WhisperMill has been a lot of fun. Where the KitchenAid mill takes a long time to grind 5 lbs of flour coarsely, the WhisperMill takes minutes to grind the flour finely. I’ve made biscuits (plain old buttermilk biscuits – I haven’t liked the sourdough biscuits I’ve …