Our Newsletter
Did you know Mike sends out a newsletter (almost) every week? It's filled with news about bread or whatever Mike is excited about this time. It's "Mike's (more or less) Weekly Baking Tips"!

Top 20 Colorado Cooking Blogs

More About Our "Back To Bagels" Cookbook

Back to bagels book cover

When I closed my bakery, I stopped making bagels. It was a sad day, but making bagels at home just seemed like a hassle after having all the "right" equipment. Still, I MISSED bagels. REAL bagels. Bagels with a firm glossy crust and a rich chewy crumb. Bagels that had a great taste even before they were toasted, even without cream cheese, butter, or lox.

I put bagels so far out of my mind, I wasn't even aware of HOW MUCH I missed them until Gisele Hall, a friend and the owner of Mountain Tops Milling asked me to do a bagel baking class.

From the experiments for the class, this cookbook was born. A simplified version of one of the recipes in the book, for plain sourdough bagels, is on this web page. There is a lot more detail, a lot more pictures, lots more hand-holding, trouble shooting advice, and 8 more recipes in the book.

All purchasers of this cookbook will receive two electronic copies of the cookbook. One copy is ready to print as a digest sized book, the other as a letter sized book. The full size file, we are told, works wonderfully in ereaders that handle PDF files.

If you use spam-blocker software that blocks emails from new addresses, please add both mavery at mail dot otherwhen dot com and back2bagels at mail dot otherwhen dot com to your list of allowed senders.

Our electronic copy emailed to you, with a limited lifetime subscription of updates is just five little bucks.
Click the button below for an electronic copy and a limited lifetime subscription to updates for just $5.00
Some folks would rather not print their own copies of this cookbook. To help them, we offer a digest sized printed copy.

Our digest sized copy is about the size of "The Reader's Digest" or a letter size piece of paper folded in half along the 11" side.

Just $10.00 (plus shipping) for a digest sized printed copy mailed to you, PLUS an emailed copy with our limited lifetime subscription.
Some people find that a digest sized copy is smaller than they can comfortably read, For those people, we offer a letter sized copy of our cookbook.

Just $15.00 (plus shipping) for a full sized printed copy mailed to you, PLUS an emailed copy with our limited lifetime subscription.

Our Limited Lifetime Subscription - Many people ask us what we mean by our "limited lifetime subscription." This subscription will entitle you to any and all updates we make to the book(s) you are subscribed to as long as we continue to update the books. We do not guarantee that there will be updates to the books, just that you will receive them if you fulfill the terms of the limited lifetime subscription. If either you or we die, that is an obvious end to the subscription. We will not assign the subscription to your heirs and assigns, and cannot guarantee that our heirs will continue this venture. If, for any reason, you do not keep us updated as to your email address, we cannot maintain your subscription. If you let us know about any changes to your email address before your old email address is cancelled, we will gladly change your email address in our records at no charge. However, if your subscription is cancelled because your email address changed, you did not notify us that your address had changed, and our email server dropped your old address, we will reinstate your subscriptions for a $5.00 fee.