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How To Contact Us

Have a baking question? We're here to help people with baking, and we'd love to answer your questions for free. Sadly, we have real lives to lead and real bills to pay. So, we can not afford to answer questions for free. We did that for 10 years. And it just took up too much time that could, and should, have been spent on more productive pursuits. So, in an attempt to either reduce the number of questions or make them pay for themselves, we have to charge for answering baking questions. If you have a baking question, please click the "Buy Now" button below and use PayPal to pay me. After you login to PayPal, you will be prompted for your question. If necessary, I'll contact you for more information about your question. If you have other questions and concerns, skip ahead.

If you aren't writing for baking advice, you might still read through the checklist below. Maybe your question will be answered without wasting your time.

If you clearly understand that we have to charge for baking questions (see above), and you aren't asking one, please feel free to email us using the form below.

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© Copyright April 8, 2001 -  All rights reserved by Mike Avery